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Easy Chocolate Chip Brownies Recipe


This recipe is ridiculously easy and makes out-of-this-world delicious brownies. They come out super moist and fudgey, with that thin layer of classic brownie crispiness on top. They really turned out amazing. Feel free to fold in some walnuts or pecans as you are folding in the chocolate chips to give this dessert some versatility and extra oomph when you make it the second time. And don't forget to send me your pictures on social media!

Easy Chocolate Chip Brownies Recipe

Makes one dozen

Dry Ingredients:

2 cups all-purpose flour

1 cup powdered sugar

3/4 tsp fine sea salt

3/4 cup cocoa powder

1 tsp baking powder

Wet Ingredients:

1 cup water

1 cup brown sugar

1/4 cup pure maple syrup

1 tsp vanilla extract

1/2 cup canola oil (you can use vegetable or melted coconut oil too)

1/2- 1 cup chocolate chips (depending on how fudgey you like them)

Preheat oven to 350 degrees. Grease a square baking pan/ dish. Get two mixing bowls; mix dry ingredients in one bowl, wet ingredients in the other bowl. Combine both dry and wet ingredients. Fold in chocolate chips then spread batter evenly in greased baking pan. Bake for 30- 35 minutes or until a toothpick comes out cleanly, when checked for doneness. Allow to cool and cut into 12 pieces. Enjoy!

If you would like even more dishes like the above recipe, please check out The Dirty Vegan Cookbook, available everywhere books are sold, in both paperback and e-book formats. On this page, you can scroll down for some links to popular retailers, for your convenience. This book is for everyone, whether you include plant-based meals in your life and want some ideas for Meatless Mondays, are a new vegan, or a veteran vegan, with the A- Z Vegan Pantry Guide and 100+ delicious and easy to prepare recipes! For the animals.

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