Frooze Balls was so generous to send me all of their flavors to try and I’m so happy they did because they have made a lifelong customer out of me! I used to make my own plant-based balls like these but to be honest, I haven’t in a long time because they are time consuming to prepare as a snack. I’m so busy making other meals that snack balls aren’t in the forefront of my mind. But after trying Frooze Balls, I don’t feel so bad for slacking with my balls anymore because I’ll

Color Kitchen Foods was so kind to send me samples of their all-natural food coloring and their candy sprinkles to try. It was so exciting that I decided to make a humungous donut with chocolate frosting, topping it off with their awesome rainbow sprinkles. I really love Color Kitchen's vibrant coloring and that their products are all plant-based and vegan, gluten-free and non-GMO. The company is based out of Oregon and has awesome pictures on social media; I especially love

Ok, so this is a fun one! I was sent to Walt Disney World Parks and Resorts in Orlando, Florida to scope out their new vegan options, which they always had, but are even more vegalicious and abundant. Read on... This is what I love about my job. I get to go places and eat vegan food. Dole Whip was always vegan but now you can order it right from your phone and get an alert when it’s ready to pick up right at a mobile order counter. It’s always hot in Magic Kingdom at the Dole

I am pumped that Tofurky rolled out vegan ham so now we have a good vegan ham roast product. You can do anything with it. I've made it regular. I've made it in the slow cooker. I've made it in the instant pot. I have used the leftovers for things life ham sandwiches, ham salad, and I will use it for Italian Easter Ham Pie (the recipe is in my book, The Dirty Vegan Cookbook) and today I used it for Hawaiian Pizza. Last night I made a wonderful roast with the ham and a bunch of